Arvi Gosht Recipe | Zubaida Tariq
Check out the Arvi Gosht Recipe in Urdu. Learn how to make best Arvi Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Arvi Gosht Recipe, ingredients and complete Method.
Arvi Gosht by Zubaida Tariq recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.
Ingredients
- Mutton ½ kg
- Taro ½ kg
- Turmeric 1 tsp
- Red Chilies (Crushed) 1 tbsp
- Salt To taste
- Ginger Garlic Paste 1 tbsp
- Onion 2
- Lemon 2
- Coriander Leaves (Finely chopped) ½ bunch
- Allspice Powder 1 tsp
- Green Chilies (Crushed) 3
- Oil 1 cup
Method:
1. Wash and peel the taro.
2. Then lightly grease your hands, coat the taro with turmeric powder and set aside.
3. In a pot, add the mutton, 2 cups of water, onions, turmeric powder, crushed red chilies, salt, ginger garlic paste, oil and cook on medium heat.
4. When the water from the mutton dries, mix in the taro and green chilies. Then add 2- 2 ½ cups of hot water.
5. When the taro cooks through, add the lemon juice, allspice powder, finely chopped green chilies, finely chopped coriander leaves and let it simmer for 5 minutes.
6. When the oil separates and comes to the top, Arvi Gosht is ready.
Arvi Gosht by Zubaida Tariq is ready to be served among friends and family with joy. For more gosht recipes by Zubaida Tariq, keep browsing Masala TV.
Arvi Gosht Recipe in Urdu and English
At Masala TV you can check complete Arvi Gosht Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
