Achar Gosht Recipe

Achar Gosht
Achar Gosht

Achar Gosht Recipe

INGREDIENTS:

  • Meat or Chicken    ½ kg
  • Finely Chopped Tomatoes     3
  • Finely Chopped Onions    3
  • Green Chilies     5
  • Whole Red Chilies     6
  • Garlic Cloves        6
  • Oil           1 bowl
  • Tamarind Pulp      ½ bowl
  • Fennel Seeds      1 tsp
  • Nigella Seeds        1 tsp
  • Turmeric Powder     1 tsp
  • Whole Coriander         1 tbsp
  • Finely Chopped Ginger     2 tbsp
  • Salt   as required

INGREDIENTS FOR FILLING:

  • White Cumin    1 tbsp
  • Whole Coriander   1 tbsp
  • Mustard Seeds  2 tbsp

METHOD:

  1. Chop 2 tbsp mustard seeds, 1 tbsp white cumin and 1 tbsp whole coriander and add a bit of tamarind pulp and salt as required and after mixing it, fill it in 5 big green chilies.
  2. Now in a pan add ½ kg meat or chicken, with it add salt as required and 1 tsp turmeric powder and cook it.
  3. When the water of the meat evaporates, then add brown fried onions, 3 finely chopped tomatoes, 1 tsp fennel seeds, 1 tsp nigella seeds, 6 garlic cloves, 2 tbsp finely chopped ginger, 1 tbsp whole coriander and 6 whole red chilies and cook it and then add ½ bowl tamarind pulp.
  4. Now in a frying pan, shallow fry the filled chilies in the gravy and put it on simmer.
  5. After 10 minutes, serve delicious achar gosht with plain rice or chapatti.

Achar Gosht is certainly the most traditional dish of all times. For more chicken recipes, gosht recipes – visit Masala TV where different Pakistani chef recipes are available easily.


Achar Gosht Recipe in Urdu and English

At Masala TV you can check complete Achar Gosht Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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