Achari Kaleji by Gulzar Hussain

Published 2 years ago  in Eid ul Adha, Gulzar Hussain, Main-Course
 
Achari Kaleji by Gulzar Hussain
    • 60
      mins
    • Preparation
    • 45
      mins
    • Cooking
    • 3-4
      person
    • Servings
  • Beef Livers 1 kg
  • Yogurt ½ kg
  • Onion 1
  • Big Green Chilies 8-10
  • Crushed Red Chilies 2 tbsp
  • Finely Chopped Ginger 1 tbsp
  • Finely Chopped Garlic 1 tbsp
  • Fennel Seeds 1 tsp
  • Cumin Seeds 1 tsp
  • Onion Seeds ½ tsp
  • Mustard Seeds ½ tsp
  • Fenugreek Seeds ¼ tsp
  • Red Chili Powder 1 tbsp
  • Raw Mango Powder 1 tbsp
  • Cumin Powder 1 tsp
  • Salt to taste
  • Oil 4 tbsp
 

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