Barbeque Spicy Chicken Kabab Recipe | Mehboob’s Kitchen | Mehboob Khan | Dessert

Barbeque Spicy Chicken Kabab Recipe | Mehboob's Kitchen

These Barbeque Spicy Chicken Kababs are the yummiest kababs. Serve them to the guest, or have them yourself, Both ways these will be a hit.

watch this Masala TV video to learn how to make Barbeque Spicy Chicken Kabab ,Aalu Gosht And Gur Kay Chawal Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 19 March 2020.






  • Chicken without bones ½ kg
  • Garlic 1 tbsp
  • Red chili 2 tbsp
  • Tikka masala 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Lemon 1
  • Crushed black pepper 1 tsp
  • Green coriander 1 tbsp
  • Salt 1 tsp
  • Crushed cumin 1 tbsp
  • Oil ½ cup
  • Onion rings 2
  • Lemon 1
  • Mint 1 bunch
  • Green chilies 2
  • Vinegar ½ tsp


Boiled chicken with garlic and whole black pepper and remove water. In separate bowl add red chili with vinegar, boil. Grind boil chili with coriander. Add mixture on tikka masala, ginger garlic paste, lemon juice, cumin, crushed black pepper and salt mix well. Marinate chicken with this mixture keep for 20 minute. Heat 4 tbsp of oil in pan add chicken stir fry well. Remove in serving dish garnish with onion rings, lemon, mint and green chilies. serve.


  • Beef meat ½ kg
  • Onion sliced 2-3
  • Tomatoes 3-4
  • Potatoes 250 gm
  • Salt 1 tsp
  • Turmeric 1 tsp
  • Coriander powder1 tbsp
  • All spice powder 2 tbsp
  • Green chilies 3-4
  • Green coriander ½ bunch
  • Oil ½ cup
  • Red chili powder 1 tbsp
    Ginger garlic paste 1 tbsp
    Yogurt ½ cup

Heat oil fry onion light brown, add meat, ginger garlic paste, turmeric and coriander cover and cook. When water is dried out add salt, red chili, tomatoes and yogurt cook. When tomatoes is done and oil separate add potatoes and green chilies cook till its done. When gravy becomes thicken turn the flame low. When oil separate turns off the flame add all spice powder and green coriander serve hot.


  • Rice soaked 3 cup
  • Jiggery 375 gm
  • Clarified butter ½ cup
  • Cardamom 8-10
  • Cloves 2
  • Raisins 4 tbsp
  • Almond 15-20
  • Crushed coconut 1 tbsp
  • Milk 1 cup

Cook jiggery with 2 cup of water till it become syrup. Sieve well. Heat clarified butter add cloves and cardamom. Cook well add 4 cup of water. When it boils add rice cook. When water is dried out add syrup. When sryup become dries leave for simmer. Place tawa under pan, after ten minute cover with lid add milk, raisins, almonds, crushed coconut cook for 5 minute, simmer.

Barbeque Spicy Chicken Kabab Recipe in Urdu and English

At Masala TV you can check complete Barbeque Spicy Chicken Kabab Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

Top relevant recipes of Barbeque Spicy Chicken Kabab Recipe in Urdu

Your email address will not be published. Required fields are marked *