Chili Karela Beef Dry Recipe
Check out the Chili Karela Beef Dry Recipe in Urdu. Learn how to make best Chili Karela Beef Dry Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chili Karela Beef Dry Recipe, ingredients and complete Method.
Chili Karela Beef Dry
Bitter Gourd 500 grms
Tomato (chopped) 1
Coriander (crushed) 2tsps
Cumin (crushed) 1 tsp
Red Chili Powder 1tsp
Turmeric Powder 1/2 tsp
Salt 1 tsp
Green Chilies 8-10
Garlic and Ginger (crushed) 2 tsps
Oil 1/2 cup
Tara Garam Masala 1/2 tsp
Heat oil in a pan, fry Karella until golden brown, then drain and put it in a bowl.
Add ginger, garlic and beef in the same oil and fry for 5-6 minutes.
Add tomato and all spices, cook in a slow flame until meat is tender.
Now add fried Karella, onion and green chillies, fry for 2-3 mint until all spices are mixed well with vegetables.
Dish it out and sprinkle Taara garm masala on top.
Chili Karela Beef Dry Recipe in Urdu and English
At Masala TV you can check complete Chili Karela Beef Dry Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.