Chili Karela Beef Dry Recipe

Chili Karela Beef Dry
Beef 350gms
Bitter Gourd 500 grms
Onion 1
Tomato (chopped) 1
Coriander (crushed) 2tsps
Cumin (crushed) 1 tsp
Red Chili Powder 1tsp
Turmeric Powder 1/2 tsp
Salt 1 tsp
Green Chilies 8-10
Garlic and Ginger (crushed) 2 tsps
Oil 1/2 cup
Tara Garam Masala 1/2 tsp


Heat oil in a pan, fry Karella until golden brown, then drain and put it in a bowl.
Add ginger, garlic and beef in the same oil and fry for 5-6 minutes.
Add tomato and all spices, cook in a slow flame until meat is tender.
Now add fried Karella, onion and green chillies, fry for 2-3 mint until all spices are mixed well with vegetables.
Dish it out and sprinkle Taara garm masala on top.

Chili Karela Beef Dry Recipe in Urdu and English

At Masala TV you can check complete Chili Karela Beef Dry Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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