Hyderabadi Mutton Curry Recipe | Shireen Anwar at Masala Mornings
Check out the Hyderabadi Mutton Curry Recipe in Urdu. Learn how to make best Hyderabadi Mutton Curry Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hyderabadi Mutton Curry Recipe, ingredients and complete Method.
Ingredients:
Mutton (with bones) ½ kg
Oil 1 cup
Onions (chopped) 2
Ginger Garlic 1 tbsp
Chilly Powder 3 tsp
Turmeric 1 tsp
Mustard Seeds 1 tsp
Fenugreek Seeds ½ tsp
Salt 2 tsp
Curd (whipped) 2 cups
Gram Flour (diluted in 3 cups water) 1 cup
Water 2 cups
For Baghar:
Oil ¼ cup
Onions (sliced) ½ cup
Garlic (crushed) 1 tsp
Whole Red Chilies 8
Curry Leaves 10-15
Cumin Seeds 1 tsp
Chilly Powder ½ tsp
Green Chilies (large) 4
Method:
Heat Oil, fry chopped onions till light golden, add in ginger garlic, stir well . Add mutton and cook for a while. Now add all dry spices with whipped curd and cook for 10 min, add green chilies, when oil comes on top, than add in gram flour mixture with extra water, cover and leave it on low flame for almost 1 hour till mutton is tender and curry thickens. Lastly add baghar.
Hyderabadi Mutton Curry Recipe in Urdu and English
At Masala TV you can check complete Hyderabadi Mutton Curry Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
