Kashmiri Goshtaba Recipe | Dawat | Masala TV | Abida Baloch | Desi Food

Kashmiri Goshtaba Recipe | Dawat
Kashmiri Goshtaba Recipe | Dawat

Kashmiri Goshtaba is a new and very unique recipe that will be an excellent choice for daily meal. The combination of unique gravy and Gosht tastes amazing every single time !

Watch this Masala TV video to learn how to make Kashmiri Goshtaba and Olives Pasta Recipes. This show of Lazzat with Chef Samina Jalil aired on 6 September 2021.





Ingredients for the Meatballs:

  • Mutton minced 300 grams
  • Cardamom powder 1 tsp
  • Salt to taste
  • Onions 2
  • Green chilies 2-3
  • Bread sliced 1

For the Curry:

  • Yogurt 1/2 cup
  • Bay leaf 1
  • Cinnamon 1 inch stick
  • Cloves 3
  • Fennel powder 1 tsp
  • Cumin powder 1 tsp
  • Dry ginger powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Clarified butter for cooking
  • Green chili paste 1 tsp


In mixer add beef, cardamoms, salt, green chilies, bread sliced and onion fry well. Heat clarified butter add bay leaves, cinnamon and cloves fry well. Add onion fry till golden brown color comes. Add yogurt with 1 cup of water beat well add in wok. Add turmeric, dried ginger, salt, green chilies and fennel mix well. Add meat balls and cumin cook well.


  • Pasta boiled 1 packet
  • Salt to taste
  • Extra-virgin olive oil for drizzling
  • Garlic cloves, smashed 8
  • Chopped spring onion 1 cup
  • Pitted olives 1 cup
  • Crushed red pepper flakes 1/4 tsp
  • Basil leaves as required
  • Fresh lemon juice 2 tsp

Heat 1/4 cup oil in a large pot over medium. Add garlic and cook, stirring until golden and soft, toss in olives and red pepper flakes and cook another minute to let the flavors meld. Using tongs, transfer pasta to pot , tossing and toss in spring onion basil, lemon zest, and lemon juice. Taste and season with salt as needed. Remove pasta from heat and drizzle with more olive oil and serve.

Kashmiri Goshtaba Recipe in Urdu and English

At Masala TV you can check complete Kashmiri Goshtaba Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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