Liver Masala Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Liver Masala Recipe in Urdu. Learn how to make best Liver Masala Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Liver Masala Recipe , ingredients and complete Method.
Liver Masala will make a perfect Eid lunch dish. It is a combination of liver chunks and delicious curry.
Watch this Masala TV video to learn how to make Liver Masala , Cheesy Mutton Chops and Afghani Chicken Kababs Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 22 July 2020.
Ingredients:
- Mutton liver finely chopped 750 gm
- Cinnamon 1 stick
- Cloves 2
- Oil ¾ cup
- Onion 1 boiled and blended
- Tomatoes 2 blended
- Ginger garlic 2 tbsp
- Green chilies 3 chopped
- Chili powder ½ tsp
- Qorma masala 2 tbsp
- Turmeric ¼ tsp
- Black pepper ½ tsp
- Salt 1 tsp
- Roasted & crushed cumin ½ tsp
- Roasted & crushed coriander 1 tsp
- Allspice ½ tsp
- Button red chilies 4
- Yogurt 1 cup
- Coriander leaves chopped 1 tbsp
- Sambaloleak 1 tbsp
- Coconut milk ½ cup
METHOD:
Heat oil, add boiled and blended onion, fry for 5 mins, add ginger garlic, blended tomatoes, fry well, add seasoning with yogurt, fry well, add liver, fry for 10 mins, Lastly add coconut milk, coriander, green chilies and salt, cook for 10 mins. Garnish with coriander leaves and green chilies, serve with roti, paratha or nan.
Ingredients:
- Mutton chops 750 gm boiled in 2 cups water
- Onion chopped 1 ½ cup
- Ginger garlic paste 2 tbsp
- Chili powder 3 tsp
- Turmeric ½ tsp
- Tomatoes 2 choppered
- Oil ½ cup
- Coriander leaves 1 cup grinded
- Mint leaves ½ cup grinded
- Curry leaves 15 grinded
- Green chilies 3 grinded
- Coconut 2 tbsp grinded
- Allspice ½ tsp
- Cream cheese 2 tbsp heaped
- Salt 1 tsp
METHOD:
In a blender, blend together coriander, mint, curry leaves, green chilies, coconut, salt, cream cheese and allspice, boil chops with salt and 2 cups water till tender. Heat oil, fry onion till light golden, add ginger garlic paste, fry for 1 min, add chopperized tomatoes and fry, add chili powder, turmeric, blended spices, fry for 5 mins, add chops with ¾ cup water, cook till oil comes on top and thick gravy left, add cream cheese, mix and remove, serve garnished with chopped coriander leaves.
Ingredients:
- Boneless chicken cubes ½ kg
- Yogurt 4 tbsp
- Ginger garlic 1 tbsp
- Chili powder 1 tsp heaped
- Salt 1 tsp
- Turmeric ¼ tsp
- Fennel seeds grinded 1 tsp
- Cumin seeds roasted & crushed 1 ½ tsp
- Cardamom powder ½ tsp
- Cinnamon powder ¼ tsp
- Allspice ½ tsp
- Capsicums 2 cut into cubes
- Onions 2 cut in to cubes
- Wooden skewers as required
- Coal 1 piece
METHOD:
Marinate chicken with all the given ingredients for 2 hours, put on wooden skewers alternating with onion and capsicum cubes, grill, givedum of coal, serve drizzled with cream and dash of butter.
Liver Masala Recipe in Urdu and English
At Masala TV you can check complete Liver Masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
