Pasanda Badami Karahi Recipe | Shireen Anwar at Masala Mornings

Ingredients:
Mutton or Beef Pasanda        ½ kg
Oil                            ½ cup
Green Cardamoms            4
Cloves                        4
Black Pepper                6
Onion (grated)                1 large
Tomatoes (blended)            3
Almonds (ground)            1 tbsp
All Spice                    1 tsp leveled
Chilly Powder                1 ½ tsp

For Marinade:
Papaya                        1 tbsp
Ginger Garlic Paste            2 tbsp
Salt                            1 ½ tsp
Curd (beaten)                1 cup
Green Chilies (ground)        6
Mint Leaves                    for garnishing

Method:
Marinate pasanday with all given under marinade for an hour. Heat oil, add whole spice & grated onion & fry till light golden, blend in tomatoes & all the rest, cover and cook till tender serve with fries, garnish with mint.

Pasanda Badami Karahi Recipe in Urdu and English

At Masala TV you can check complete Pasanda Badami Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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