Pasanday Karahi Recipe | Shireen Anwar at Masala Mornings
Check out the Pasanday Karahi Recipe in Urdu. Learn how to make best Pasanday Karahi Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pasanday Karahi Recipe, ingredients and complete Method.
Ingredients:
Beef Pasanday ½ kg
Curd ¾ cup
Papaya Paste 1 tbsp
Ginger Garlic 2 tsp
Coriander Powder 1 tsp heaped
Poppy Seeds (roasted & ground) 1 tbsp
Coconut Powder (roasted & ground) 1 tbsp
Coriander Leaves (chopped) ¼ bunch
Chilly Powder 2 tbsp
All Spice ½ tsp
Onion (fried) ½ cup
Chick peas 1 tbsp
Jaifal ½ tsp
Javetri 2 pieces
Oil ½ cup
Green Chilies 4
Method:
Rub papaya in the meat and keep it aside for ½ hour, add in chopped coriander leaves, green chilies and brown onions.
Now grind poppy seeds and coconut with chickpeas, jaifal & Javatri, add this ground powder to the meat with remaining ingredients and beaten curd mixture. Mix well. Keep the marinated meat aside for a while.
Heat ¼ cup oil in a lagan wok, spread pasanday on it and cook on slow fire till water dries and meat is tender. (do not add water in it)
Serve with lemon and onion slices and sprinkle chopped coriander and mint leaves.
Pasanday Karahi Recipe in Urdu and English
At Masala TV you can check complete Pasanday Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
