Yakhni Pulao Recipe | Zarnak Sidhwa
Check out the Yakhni Pulao Recipe in Urdu. Learn how to make best Yakhni Pulao Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Yakhni Pulao Recipe, ingredients and complete Method.
Yakhni Pulao
Ingredients:
Chicken 1 kg
Rice (soaked) 1-1/2 cups
Oil 2 tbsp
Cloves 4-5
Black cardamoms 4
Star anise 1
Green cardamoms 4-5
Cinnamon 2 one-inch sticks
Bay leaves 4
Black peppercorns 1-½ tbsp
Fried onions 1/2 cup
Ginger-garlic paste 1 tbsp
Coriander seeds 2 tbsp
Fennel seeds 1 tbsp
Cumin seeds 1 tsp
Chicken stock cubes 2
Yogurt 1/2 cup
Salt to taste
Method:
Heat oil. Add cloves, black cardamoms, star anise, green cardamoms, cinnamon and sauté till fragrant. Add 2 bay leaves and 1 tbsp black peppercorns and sauté for a minute. Add chicken, cover and cook. Add fried onions, ginger-garlic paste and sauté. Add hot water and mix. Tie coriander seeds, fennel seeds, cumin seeds, 2 bay leaves and remaining black peppercorns in a muslin cloth and add it to the chicken. Add chicken stock cubes, yogurt, salt and rice and mix well. Cover and cook for 10-12 minutes or till both rice and chicken are cooked. Serve hot
Yakhni Pulao Recipe in Urdu and English
At Masala TV you can check complete Yakhni Pulao Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
