Barbeque Stick Boti Recipe | Masala Mornings | Shireen Anwar | Barbeque
Check out the Barbeque Stick Boti Recipe in Urdu. Learn how to make best Barbeque Stick Boti Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Barbeque Stick Boti Recipe , ingredients and complete Method.
This spicy recipe of Barbeque Stick Boti will have you making these botis like a pro in no time. Try it out and let us know.
Watch this Masala TV video to learn how to make Barbeque Stick Boti ,Gola Kabab, Imli Chatni and Lebanese boti Recipes. This show of Masala Mornings with Shireen Anwar aired on 2 December 2020.
Ingredients:
- Chicken boneless breast ½ kg
- barbeque masala 1 tbsp
- Salt 1 ½ tsp
- Ginger garlic 1 tsp
- Chili powder 1 tsp
- Papaya 1 tbsp
- White pepper ¼ tsp
- Sweet chili sauce ¼ tsp
- Siracha sauce 2 tbsp
- Sambal oleak 1 tbsp
- Black pepper ½ tsp
- Oil 2 tbsp
- Capsicum 2
- Onion 2
Method:
Put all the above ingredients in bowl, mix well, leave chicken and vegetable cubes to marinate for 2 hours, put on skewers, pieces of chicken then capsicum, then onion, then repeat, put skewers on grill, and grill over hot charcoal, brushing with oil, put stick boti on wooden skewers.
Ingredients:
- Beef Mince ½ kg
- Salt 1 ½ tsp
- Chili powder 1 ½ tsp
- Clarified butter 2 tbsp
- Raw papaya 1 tsp
- Whole spice 1 tbsp
- Brown onion grinded 2 tbsp
- Ginger garlic 1 tsp
- Coriander leaves chopped 2 tbsp
- Green chilies 4
- Parathas to serve
Method:
Marinate the mince with all the above ingredients very well and knead well, leave it aside for 1 hour, put on skewers and bbq.
Ingredients:
- Boneless chicken 1kg
- Raw papaya ground 1 tbsp
- Coriander leaves grinded 1 tbsp
- Mint leaves grinded 1 tbsp
- Green chilies ground 2
- Yogurt whipped 2 tbsp
- Cream 2 tbsp
- Oil 2 tbsp
- Chili powder ½ tsp
- Cumin powder 1 tsp
- Coriander ½ tsp
- Allspice ½ tsp
- Lemon juice 1 tbsp
- Chicken powder 1 tsp
- Salt ¼ tsp
Method:
Marinate chicken with all the above ingredients for 2hours, put on skewers and bbq.
Ingredients:
- Coriander leaves ½ bunch
- Mint 2 tbsp
- Garlic crushed 1 tsp
- Roasted and crushed cumin ½ tsp
- Green chilies 4
- tamarind pulp 3 tbsp
- Sugar 1 tsp
- Salt ¼ tsp
- Water ½ cup
Method:
Blend all together.
Barbeque Stick Boti Recipe in Urdu and English
At Masala TV you can check complete Barbeque Stick Boti Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
