Achari lauki Recipe | Mehboob’s Kitchen | Masala TV | Mehboob Khan

Chef Mehboob khan brings you an easy way to prepare Achari Lauki recipe. It has a taste of infamous achaar and is perfect for vegetable lovers. Try it out and let us know what you think.

Watch this Masala TV video to learn how to make Achari lauki , Khara Masala Gosht and Stuffed Peppers Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 15 November 2019.





  • Bottle gourd ½ kg
  • Onions (medium) 2
  • Nigella seeds ½ tsp
  • Fennel seeds ½ tsp
  • Fenugreek seeds ¼ tsp
  • Cumin roasted and crushed 1 tsp
  • Bay leaves 10
  • Whole red chili 6
  • Salt to taste
  • Red chili crushed 1 tsp
  • Turmeric ½ tsp
  • Green coriander 2 tbsp
  • Oil ¼ cup

Heat oil in a pan and fry onion. Now add red chili whole, bay leaf, fenugreeks seeds, aniseed, fennel seeds, cumin roasted, salt, turmeric, chopped red chili and tomatoes to mix and fry. Now add bottle gourd slices and half cup of water and cook while covered. Garnish it with green coriander and serve.


  • Mutton 500 grams
  • Bay leaf 1
  • Black pepper ½ tsp
  • Coriander powder 1 tsp
  • Green coriander 4 tbsp
  • Green chili fine cut 2
  • Tomato 2
  • Lemon juice 1 lemon
  • Onion 3
  • Ginger, garlic paste 2 tbsp
  • Cardamoms 2
  • Cinnamon stick 1 inch
  • Cloves 2
  • All hot spices ½ tsp
  • Salt to taste
  • Oil 4 tbsp
  • Cumin seeds ½ tsp
  • Yogurt 3 tbsp
  • Black cumin ½ tsp

In mutton meat add onion, ginger ,ginger garlic paste ,tomato, yogurt and all seasoning ,oil ,green chili chopped and green coriander cook for 30 minutes .now add half cup of water and cook meat till than meat tender .when oil come on top then remove and serve .


  • Ground beef 250 grams
  • Water ½ cup
  • Green bell peppers 6
  • Tomato sauce 1 cup
  • Worcestershire sauce 1 tbsp
  • Garlic powder ¼ tsp
  • Onion powder ¼ tsp
  • Salt and pepper to taste
  • Dried oregano. 1-1/2 tsp
  • Dried basil. ½ tsp


Preheat oven to 175 degrees C
cook the beef and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat until evenly browned.
Remove and discard the tops, seeds,Arrange peppers in a baking dish with the hollowed sides facing upward
In a bowl, mix the browned beef, tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper.
Bake for 15 minutes and serve hot

Achari lauki Recipe in Urdu and English

At Masala TV you can check complete Achari lauki Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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