Kashmiri Bakra Ghost Recipe | Rida Aftab

Mutton 1 kg
Onion 2
Chopped Tomatoes ( Finely) 250 gms
Ginger Garlic Paste 2 tsp
Kashmiri Red Chilies Paste 1 tbsp
Coriander Powder 2 tsp
Salt 1 tsp
Turmeric Powder 1 tsp
Black Cumins Seeds 1 tsp
Dessicated Coconut 2 tsp
Allspices Powder 1 tsp
Ghee 1 cup
Green Chilies as required
Green Coriander as required
Almonds ( Finely Chopped) 2 tbsp
In clay pot, heat the paste of 2 onions. To this add 2 tsp ginger garlic paste, 1 tsp black cumin seeds, 1 tsp salt and 1 kilo mutton. Then mix everything and add hot water. Along with this, add 250 gms finely chopped tomatoes, 1 tbsp kashmiri red chilies paste, 1 tsp turmeric powder and 2 tsp dessicated coconut . Leave this to simmer on a low heat. Once the mutton is tender, mix everthing together. In the end garnish with green chilies and fresh coriander and serve.

Kashmiri Bakra Ghost Recipe in Urdu and English

At Masala TV you can check complete Kashmiri Bakra Ghost Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of Kashmiri Bakra Ghost Recipe in Urdu

Your email address will not be published. Required fields are marked *