Kashmiri Mutton Kabab Recipe

Preparation time
20 mins

Cook Time
10 mins

4 persons


  • Mince ½ kg
  • Bread slices 2
  • White vinegar 2 tbsp
  • Green chilies 8
  • Black peppercorn 8
  • White cumin 1 tsp
  • Egg 1
  • Bread crumbs as required
  • Salt to taste
  • Oil to fry


  1. Crush together 1 tsp white cumin, 8 green chilies and 8 black peppercorn and add it in ½ kg mince.
  2. Add in 2 bread slices.
  3. Add in 2 tbsp white vinegar and mix it well.
  4. Add in green chilies, black pepper and cumin seeds.
  5. Dip them in egg and roll them in bread crumbs.
  6. Fry it till golden brown and serve.

Kashmiri Mutton Kabab Recipe in Urdu and English

At Masala TV you can check complete Kashmiri Mutton Kabab Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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