Kashmiri Mutton Kabab Recipe
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- Mince ½ kg
- Bread slices 2
- White vinegar 2 tbsp
- Green chilies 8
- Black peppercorn 8
- White cumin 1 tsp
- Egg 1
- Bread crumbs as required
- Salt to taste
- Oil to fry
- Crush together 1 tsp white cumin, 8 green chilies and 8 black peppercorn and add it in ½ kg mince.
- Add in 2 bread slices.
- Add in 2 tbsp white vinegar and mix it well.
- Add in green chilies, black pepper and cumin seeds.
- Dip them in egg and roll them in bread crumbs.
- Fry it till golden brown and serve.