Kashmiri Pulao Recipe | Rida Aftab

Preparation time
30 mins

Cook Time
45 mins

2 persons


  • Chicken ½ kg
  • Ginger Garlic Paste 2tbsp
  • Rice ½ kg
  • Ashrafi 1 cup
  • Whole Garam Masala 1 tsp
  • Pinus Gerardiana 2 tbsp
  • Currants 2 tbsp
  • Cashewnuts 2 tbsp
  • Pineapple ½ cup
  • Orange Juice ½ cup
  • Coriander Leaves 1 bunch
  • Black Pepper (chopped) 1tsp
  • Ghee 4 tbsp


  1. In a pan, heat oil add chicken and fry.
  2. When they are change the color, add chopped black pepper, salt, whole garam masala, ginger garlic, water and fry.
  3. Now in stock add rice.
  4. When simmer come, add Pineapple, Cashewnuts, Orange Juice, Currants, Pinus Gerardiana, Coriander Leaves and let it simmer.
  5. Delicious Kashmiri Pulao is ready.

Kashmiri Pulao Recipe in Urdu and English

At Masala TV you can check complete Kashmiri Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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