Khoy Wala Zafrani Murgh Recipe | Dawat | Abida Baloch | Desi Food

Khoy Wala Zafrani Murgh Recipe | Dawat
Khoy Wala Zafrani Murgh Recipe | Dawat

Khoy Wala Zafrani Murgh has an enchanting aroma that will make you want to have it even before it is fully cooke4d. This is a perfect dish to serve on family dinners to receive praise from everyone.

Watch this Masala TV video to learn how to make Khoy Wala Zafrani Murgh, Coconut Carrot Cupcakes And Carrot Cake Smoothie Recipes.This show of Dawat with Chef Abida Baloch aired on 31 January 2020.






  • Chicken (whole) 1
  • Ginger garlic paste 1 tbsp
  • Cardamom powder 1 tsp
  • Black pepper 1 tsp
  • Red chili powder 1 tsp
  • Yogurt ½ cup
  • Salt to taste
  • Saffron screw pine 1 tsp
  • Dried milk ½ cup
  • Coconut milk ½ cup
  • Oil ½ cup
  • Fresh vegetables to serve


Marinate chicken with salt, black pepper, ginger garlic paste, cardamom powder, red chili powder, yogurt, saffron screw pine and salt. Set aside. Then heat oil and cook the chicken well. Once the water is dried add dried milk and coconut milk. Mix well. In the end serve with fresh vegetables.


  • Oil ½ cup
  • Granulated sugar ¼ cup
  • Brown sugar ½ cup
  • Eggs 2
  • All-purpose flour 1 cup
  • Baking soda 1/2 tsp
  • Baking powder 1 tsp
  • Salt ¼ tsp
  • Cinnamon powder 1 tsp
  • Carrots (grated) 1 cup
  • Coconut (shredded) 1 cup
  • Raisins 2 tbsp
  • Vanilla essence 1 tsp

For Butter Frosting:

  • Butter 1 cup
  • Vanilla essence 1 tsp
  • Caster sugar 2 cup
  • Coconut, carrots For garnish
  • (roasted, shredded)


Preheat oven on 180 c and brush the cupcake tray with oil. Then in a bowl add all-purpose flour, baking soda, baking powder, salt and cinnamon powder. Sieve well. Now in another bowl add eggs, brown sugar and caster sugar. Beat well. Then add the dry ingredients, carrot, coconut, raisins and vanilla essence. Mix well and bake for about 15-20 minutes. Remove and allow it to cool. Now in a bowl beat butter and sugar well. Then add vanilla essence and beat well. In the end decorate the cupcakes and garnish with shredded carrot and coconut. Serve.


  • Carrots (shredded) ½ cup
  • Banana (frozen and sliced) ½ cup
  • Yogurt ½ cup
  • Milk ½ cup
  • Orange juice ¼ cup
  • Cinnamon powder 1 tsp
  • Pineapple (frozen) 2 tbsp


In a blender add all the ingredients and blend well. Serve.

Khoy Wala Zafrani Murgh Recipe in Urdu and English

At Masala TV you can check complete Khoy Wala Zafrani Murgh Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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