Medu wada Recipe

Ingredients

White lentil 250 gm soak for 2 hours

Onion 1 finely chopped

Green chilies 6 finely chopped

Ginger 1 tbsp finely chopped

Curry leaves chopped 10 to 12

Salt 1 tsp leveled

Black pepper ½ tsp crushed

White cumin roasted and crushed ½ tsp

Method

Grind soaked white lentil in chopper dry finely and beat mixture well with a spoon, add in chopperize onion, green chilies, ginger, curry leaves, mix very well and keep it in the freezer for  hour, add salt and soda just before frying. Deep fry till golden, serve with chatni and sanbar.


Medu wada Recipe in Urdu and English

At Masala TV you can check complete Medu wada Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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