Latest Daal Recipes Recipes

Daal ka paratha | Quick Recipes

Daal ka paratha | Quick Recipes

BAGHAR WALI MAASH KI DAAL RECIPE

Baghar wali Maash ki Daal Recipe | Dawat | Masala TV | Abida Baloch | Desi Food

Daal Pakora Recipe | Food Diaries

Daal Pakora Recipe | Food Diaries | Zarnak Sidhwa | Ramzan Recipes

Fry Mash Ki Daal Recipe | Tarka

Fry Mash Ki Daal Recipe | Tarka | Rida Aftab | Desi Food

Mash Chana Daal Recipe | Dawat

Mash Chana Daal Recipe | Dawat | Abida Baloch | Desi Food

Daal Kofta Recipe | Flame On Hai

Daal Kofta Recipe | Flame On Hai | Irfan Wasti | Desi Food

Gheeya Daal Recipe | Food Diaries

Gheeya Daal Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Meethi Daal Palak Recipe | Lazzat

Meethi Daal Palak Recipe | Lazzat | Samina Jalil | Desi Food

Bhuni Sabut Moong Daal Recipe | Tarka

Bhuni Sabut Moong Daal Recipe | Tarka | Rida Aftab | Desi Food

Most Popular Recipes of Daal Recipes

Methi Mash Daal Recipe by Chef Rida Aftab

Daal Makhani Recipe by Zarnak Sidhwa in Food Diaries

Mumbai Mutton Daal Recipe | Masala Mornings | Shireen Anwar | Desi Food

Jahangiri Rice Recipe | Flame On Hai

Jahangiri Rice Recipe | Flame On Hai | Irfan Wasti | Desi Food

Chanay ki Salad Recipe | Flame On Hai

Chanay ki Salad Recipe | Flame On Hai | Appetizer

Galawati Murgh Recipe | Tarka

Galawati Murgh Recipe | Tarka | Rida Aftab | Desi Food

Bread Cups Recipe | Masala Mornings

Bread Cups Recipe | Masala Mornings | Shireen Anwar | Bakery Item

Nariyal Daal by Chef Gulzar in Dawat

Daal Kay Kabab Recipe | Tarka

Daal Kay Kabab Recipe | Tarka | Rida Aftab | Desi Food

Baked Chicken Recipe | Tarka

Baked Chicken Recipe | Tarka | Rida Aftab | Desi Food

Makhni Daal – Short Recipe

Moong Daal Aur Sabzi Ka Soup

Moong Daal Aur Sabzi Ka Soup Recipe by Chef Rida Aftab in Tarka

Spicy Taur Daal Fry By Zubaida Tariq

Chatpatta Qeema Recipe | Tarka

Chatpatta Qeema Recipe | Tarka | Rida Aftab | Desi Food

Make Channay ki Daal ka Halwa like a Pro | Totkay

Make Channay ki Daal ka Halwa like a Pro | Totkay

Chicken Masala | Tarka | Rida Aftab | Desi Food

Fish Curry Recipe | Tarka

Fish Curry Recipe | Tarka | Rida Aftab | Desi Food

Chana Daal Halwa by Zarnak Sidhwa

Murgh Channa Daal Recipe by Chef Rida Aftab

Mini Daal Kachori Ramadan Recipe by Chef Samina Jalil 11 June 2018

Anda Daal Fried Rice

One dish which everyone tends to run away from or is only cooked when there is nothing else to cook is dal. Why is that? It is probably because very little effort is put into making a dal, it is generalized as tasteless and people would rather eat it with rice than just plain dal with roti. But today all such negative views about dal will be wiped off.

Dal has never really gotten the attention it truly deserves and that is mostly because you have been missing the right daal recipe all this time, but don’t worry, today you will be learning about some great daal recipes, which will not only be tasty but also very easy and simple to make.

To start off with, there are many different types of lentils recipes, ranging from simple dal recipes to more fancy and complicated ones like daal tadhka recipe. Different types of dal recipes include, masoor ki daal, moong ki daal, chane ki daal and mash ki daal. All these could be cooked in a fun way to make them delicious to eat. Starting with the very common and famous masoor ki daal, it is said to be originated from north India and is usually eaten with white plain rice, however with some great recipe one can actually eat it with a spoon or with a roti too. To make a delicious masoor ki daal, you need to take one cup of dal and let it cook in the pressure cooker, on side, fry some cumin seeds, garlic and onions, some green chillies and lots of spices depending on your taste, once this mixture is ready, add tomato to it and then finally add the cooked daal to the mixture and let all of it cook together for a while, and voila, your yummiest masoor daal will be ready.

Similarly you can follow a simple dal recipe for moong daal too, or to make it more fun, mix all dals together and make a brand new dish, which will actually taste great. Regardless of which recipe you follow the main objective is to make sure a healthy daal recipe is followed which also is super yummy. To make the moong daal delicious you can actually fry it, onions, tomatoes, and other herbs are sautéed in ghee, and then the cooked dal is added to this mixture which gives it an amazing taste. Or you can follow a dal tadka recipe, in such a recipe, dal is not cooked separately, instead it is cooked with tomatoes and onions and then some spices and herbs are fried separately and added to this mixture. Whichever way you use, your dal will taste great.

There are some great variations for daal, you can always add chicken to it, or have some amazing sidelines like paratha, chapatti, rice or chutneys and pickle. Like for a chana dal recipe, you can actually make a sweet dish out of it, isn’t that great? Dal recipes are not limited to lentils soup, instead they can be used in other things to like kebab, sweets and chicken or meat gravies. So to make a great chana daal sweet dish like halwa all you need is 30 minutes, and some basic ingredients like chana dal of course, ghee, milk, water, sugar, saffron and nuts of your choice, preferably almonds. The instructions are super basic too, all you have to do is heat some ghee and add blended purée of dal to it and then gradually milk and water and rest of the ingredients, and let it cook. Once it is cooked, you need to roast it, main key to making dal halwa taste heavenly lies in roasting it, so make sure you focus on that, and then finally add your crushed nuts to it and viola your delicious halwa will be ready.

So regardless of how you make it, which Masala recipe you follow, which variation of dal you use, following a healthy dal recipe is a must.