Stuffed Eggplant Recipe

Masala TV recipe of Stuffed Eggplant by Chef Zakir from Dawat. This mouth-watering “Side Dishes” recipe for Stuffed Eggplant can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients

Mince250 gm
Rice100 gm
Butter2 tbsp
Lemon juice1 – 1 ½ tbsp
Saltto taste
Parsley chopped¼ bunch
Black pepper powder½ tsp
Water1 cup
Oil3 tbsp

Recipe Method

Cut each eggplant into two halves, remove its pulp and keep aside.
Heat 2 tbsp oil and 3 tbsp oil in a wok, add 1 chopped onion and fry till it is translucent.
Then add 100 gm soaked rice and a little water, cover and cook until rice are tender.
Add in 250 gm minced beef, mix very well. Add salt to taste, ½ tsp black pepper powder, 1 chopped tomatoes and ¼ bunch of chopped parsley. Mix very well.
Stuff the cavity of eggplants with mice-rice mixture. Now put the two halves of each eggplant together, wrap with a piece of string.
Now put the stuffed eggplants in water with a little water, add in 1 – 1 ½ tbsp lemon juice.
Cover and cook for 10 – 15 minutes. Then remove the lid, cook till water dries.
Remove in a serving platter, unwrap the string and serve hot.

Stuffed Eggplant Recipe in Urdu and English

At Masala TV you can check complete Stuffed Eggplant Recipe in Urdu and English. This is one of the best recipes by chef Chef Zakir at Masala TV show . Check out the other best recipes of chefs Chef Zakir.

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