Barbeque Pulao Recipe | Dawat | Abida Baloch | Desi Food
Check out the Barbeque Pulao Recipe in Urdu. Learn how to make best Barbeque Pulao Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Barbeque Pulao Recipe , ingredients and complete Method.
This Barbeque Pulao will break the cycle of your regular meals with a small twist. It smoky and the aroma of it will make you love it even more!
Watch this Masala TV video to learn how to make Barbecue Pulao, Pickled cabbage And Stir fried greens with oyster sauce Recipes.This show of Dawat with Chef Abida Baloch aired on 18 March 2020.
Ingredients:
- Chicken tikka 1 packet
- Seekh kebab 1 packet
- Rice ½ kg
- Whole all spice 2 tbsp
- Oil ½ cup
- Brown onion ½ cup
- Ginger garlic paste 1 tbsp
- Salt to taste
- Red chili powder 1 tbsp
- Turmeric powder 1tsp
- Coriander powder 1tbsp
- Yogurt 1 cup
- Coriander leaves chopped 2 tbsp
- Mint leaves 20
- Screw pine essence 1 tbsp
- Food color 1 pinch
- Green chilies 6
- Lemon juice 2 tbsp
For sauce:
- Mayonnaise 4 tbsp
- Tomato ketchup 2 tbsp
- Salt to taste
- Hot sauce 2 tbsp
- Black pepper crushed1tsp
- Vinegar 4 tbsp
METHOD:
Mix mayonniase, tomato, ketchup, salt, hot sauce, black pepper. Fry seek kabab and leg tikka. Heat oil add whole spice cook. Add yogurt, onion, ginger garlic, salt, coriander, turmeric, chilies cook.
In pan add water cook rice. Add green masala, screw pine essence, lemon juice and leave for simmer. Remove rice in serving platter add chicken tikka and seekh kabab, add sauce give a smoke of coal, serve.
Ingredients:
- Cabbage 1
- Water 2 cup
- Vinegar 1 cup
- Salt 2 tsp
- Sugar 2 tsp
- Crushed fennel 1 tsp
- Bay leaves 2
- Crushed cloves 3
- Turmeric 1/8 tsp
- Mustard crushed 1 tsp
- Nigella seeds 1 tsp
- Crushed red chili 1tsp
Method:
Cut cabbage and keep in bottle. Cook all ingredients in water then pour in bottle. Keep for 2 to 3 days.
Ingredients:
- Soy sauce 1 tbsp
- Fish sauce 1 tsp
- Oyster sauce 3 tbsp
- Oil 2 tbsp
- Chopped green chilies 1 tbsp
- Salt to taste
- Chopped spring onions 4
- Chopped garlic 3 cloves
- Sliced capsicum 1
- Sliced mushrooms 100 gm
- Broccoli blanched 200 gm
- Cornstarch 1 tbsp
Method:
Heat oil in pan fry garlic. Add vegetables sauté well. Add sauces with cornstarch (dissolved in water), cook. Remove and serve.
Barbeque Pulao Recipe in Urdu and English
At Masala TV you can check complete Barbeque Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
