Kashmiri Kabab Curry Recipe | Evening With Shireen | Shireen Anwar | Kashmiri Food

Kashmiri Kabab Curry Recipe
Kashmiri Kabab Curry Recipe

Kashmiri Kabab Curry always a delight to have. It is the union of scrumptious kababs with a yummy curry that will make it great to have.

Watch this Masala TV video to learn how to make Kashmiri kabab curry, Achari fried wings and Orange pineapple trifle Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 5 February 2020.





Ingredients for kabab:

  • Mince beef ½ kg
  • Fennel ground 1 ½ tsp
  • Ginger powder 1 tsp
  • Chili powder 1- ½ tsp
  • Allspice ½ tsp
  • Salt 1 tsp
  • Oil 1 tbsp
  • Egg 1
  • Bread 1 slice soaked

Ingredients for curry:

  • Oil ½ cup
  • Sambal oleak 1tbsp
  • Coconut milk ½ cup
  • Cinnamon 1 stick
  • Cloves 4
  • Tomatoes 2 blended
  • Tomatoes puree 2 tbsp
  • Chili powder 2 tsp
  • Salt 1 tsp
  • Brown onion 3 tbsp crushed
  • Ginger garlic 1 tsp heaped
  • Green chilies 4 chopped
  • Yogurt ½ cup
  • Allspice ½ tsp
  • Parathas to serve
  • Coriander as required
  • green chilies as required

Method for kabab
Mix all the ingredients in chopper and grind well, make long crocket size kababs, keep aside.

Heat oil add cloves and cinnamon, fry, add ginger garlic, blended tomatoes, tomato puree and seasonings, add in yogurt and brown onion, add 1 cup water, then add kababs, cover and cook till done, lastly add allspice and chopped hara masala.


  • Wings cut into 2 ½ kg
  • Ginger garlic paste 1 tbsp
  • Achar gosht masala 3 tbsp
  • Yogurt 3 tbsp
  • Lemon juice 2 tbsp
  • Corn flour 4 tbsp
  • Egg 1
  • Sambal oleak 1tbsp
  • Chili garlic sauce 1tbsp
  • Rice flour 2 tbsp
  • Chat masala to sprinkle
  • Oil for frying

Marinate wings with all the given ingredients for 2 hours, deep fry until golden and tender, serve sprinkled with lemon juice and chat masala.


  • Biscuits whole 8
  • Pineapple pieces 1 can drained
  • Caramel pudding mix 1 packet
  • Cream 1 cup whipped
  • Orange or pineapple jelly 1 packet
  • Orange essence ¼ tsp
  • Milk 2 cup
  • Pineapple syrup ½ cup
  • Coconut milk powder 2tbsp


In a pan mix milk, caramel pudding mixture and cook stirring till thick, remove, add syrup, fold in pineapple cubes, and keep aside.
To assemble
In shot glasses put a biscuits, top with dissolved orange jelly, top with pudding mixture, leave it until set, decorate top with whipped cream, serve chilled.

Kashmiri Kabab Curry Recipe in Urdu and English

At Masala TV you can check complete Kashmiri Kabab Curry Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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